Mon & Tues: $20 Bottles of Wine / Happy Hour Menu Mon – Fri 4:30-7pm

  1. Look Inside Washington’s First Hawaiian Restaurant: Hula Girl

    “When Brennan launched her mobile business in 2011, she brought one of the first tastes of Hawaiian cuisine to Washington. Though the van is no longer running, many of her popular street eats make an appearance on the new menu—think tender Kalua pork roasted in banana leaves, macaroni salad, and of course, Spam musubi. The sushi-like rolls—a convenience store staple in Hawaii—feature grilled slices of Spam (yes, the canned original) wrapped with rice and seaweed. Brennan eventually plans to add a deep-fried, crunchy version.” Keep Reading >